Don Pilar Reposado—aged for 6 months in virgin American White Oak barrels. A harmony of agave and oak.
ESTATE-GROWN BLUE AGAVE
Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia.
AGED 6 MONTHS IN VIRGIN AMERICAN WHITE OAK
The distinctive golden color and buttery, oak aroma of Don Pilar's Añejo comes as a result of aging his tequila in virgin American White Oak barrels.
THE MOZART METHOD OF FERMENTATION
Our master distillers insist on serenading the agave must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol.
SIP OR MIX
Don Pilar Repo goes great both ways. Serve it neat in an old-fashioned glass or mix it up in your favorite cocktail.
A light-amber color indicative of the young age.
A blended melody of agave and light oak.
Citrus, baked agave and a subtle sense of oak.
A gentle, light finish of caramel and vanilla.