Don Pilar Reposado—aged for 6 months in virgin American White Oak barrels. A harmony of agave and oak.
bronze MEDAL SF WORLD SPIRITS COMPETITION 2016
Production notes
AGED 6 MONTHS IN VIRGIN AMERICAN WHITE OAK
The distinctive golden color and buttery, oak aroma of Don Pilar's Añejo comes as a result of aging his tequila in virgin American White Oak barrels.
the mozart method of fermentation
Our master distillers insist on serenading the must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol.
Estate-grown Agave
Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia.
sip or mix
Don Pilar Repo goes great both ways. Serve it neat in an old-fashioned glass or mix it up in your favorite cocktail.